ALE'D PORK AND SAUERKRAUT

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Ale'd Pork and Sauerkraut image

Make and share this Ale'd Pork and Sauerkraut recipe from Food.com.

Provided by Virginia Cherry Blo

Categories     Pork

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (32 ounce) jar sauerkraut, undrained
1 1/2 tablespoons sugar
1 (12 ounce) bottle dark beer (or ale)
3 1/2 lbs boneless pork shoulder (or pork butt roast)
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
paprika

Steps:

  • Place sauerkraut in sow cooker. Sprinkle sugar evenly over sauerkraut; pour beer over all. Place pork, fat side up, on top or sauerkraut mixture; sprinkle evenly with salt, garlic powder, pepper, and paprika.
  • Cover; cook on HIGH 6 hours.
  • Remove pork to serving platter. Remove sauerkraut with slotted spoon; arrange around pork. Spoon 1/2 to 3/4 cup cooking liquid over sauerkraut, if desired.

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