Pasta sans red sauce!
Provided by TUGORETZ
Categories Side Dishes
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- In small saucepan, saute garlic a small amount of oil. Combine garlic, olive oil, and pasta in a bowl. Mix in parmesan cheese.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 41 g, Cholesterol 2.9 mg, Fat 9 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 54 mg, Sugar 1.9 g
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