ALBACORE TUNA CASSEROLE RECIPE

Albacore Tuna Casserole Recipe image

Provided by á-24781

Number Of Ingredients 5

4 portions rotini pasta
2 cans (6 oz) albacore tuna, water packed, drained
1 can (10 oz) low fat, reduced sodium cream of mushroom soup, condensed
1/2 cup skim milk
1 cup frozen peas

Steps:

1. Preheat oven to 350 degrees F. 2. Prepare rotini pasta according to the package directions. 3. Lightly coat an 8" x 8" baking dish with cooking spray. 4. Placed cooked pasta in baking dish and add tuna, soup, skim milk and peas; mix well. 5. Bake uncovered until the casserole begins to bubble, about 20 minutes. 6. Remove casserole from oven and let stand for 5 minutes. Divide into 4 portions.