ALASKAN CAMPFIRE STEW

Alaskan Campfire Stew image

I found this recipe while searching for camping recipes.

Provided by Anonymous

Categories Soups, Stews and Chili Recipes Stews Beef

Time 2h45m

Yield 16

Number Of Ingredients 11

Ingredients

1 pound bacon, diced
2 large onions, chopped
3 tablespoons crushed garlic
2 pounds cubed beef stew meat
6 (12 fluid ounce) cans or bottles brown ale (such as Newcastle® Brown Ale), or as needed
¼ cup Worcestershire sauce
2 bay leaves
salt and ground black pepper to taste
2 pounds fingerling potatoes
1 pound baby carrots
1 cup diced green bell pepper

Steps:

Place bacon in a Dutch oven or large pot; cook and stir over medium-high heat until evenly browned, about 10 minutes. Stir onions and garlic into bacon and cook until onions are translucent, 5 to 10 minutes. Add beef; cook and stir until beef is thoroughly browned, 5 to 10 minutes.
Pour enough beer over beef mixture to almost fill the Dutch oven; add Worcestershire sauce, bay leaves, salt, and pepper. Cover Dutch oven and bring to a boil; reduce heat and simmer, adding more beer as needed, until beef is almost tender, about 2 hours. Add potatoes, carrots, green bell pepper, and enough beer to cover; simmer until potatoes are tender, 15 to 20 minutes.

Nutrition Facts : Calories 407.4 calories, Carbohydrate 21 g, Cholesterol 57.3 mg, Fat 23.9 g, Fiber 2.6 g, Protein 16.3 g, SaturatedFat 8.7 g, Sodium 335.6 mg, Sugar 7.3 g