ALASKA MOCHA
Make and share this Alaska Mocha recipe from Food.com.
Provided by wicked cook 46
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Pour 1 1/4 cups coffee into an ice cube tray or trays and freeze until solid, at least 3 hours.
- To a blender (through opening in lid) or food processor with motor running, add frozen coffee cubes, chocolate syrup, nonfat dried milk, and 1/4 cup cold coffee. Whirl until mixture is a thick slush; if thicker than you like, add a little more cold coffee. Pour into tall glasses.
Nutrition Facts : Calories 251.3, Fat 4.7, SaturatedFat 2.1, Cholesterol 5, Sodium 285.6, Carbohydrate 42.2, Fiber 1.4, Sugar 27.3, Protein 9.8
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