ALAMO TAMALE SUPPER (CROCK POT)

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Make and share this Alamo Tamale Supper (Crock Pot) recipe from Food.com.

Provided by lazyme

Categories     Meat

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans beef tamales
1 medium onion, finely chopped
1 (8 ounce) can corn, drained
1 (8 ounce) can tomato sauce
1 teaspoon chili powder
1 cup cheddar cheese, shredded
1/4 cup olive, sliced

Steps:

  • Slice tamales in half crosswise and arrange in bottom of greased crock-pot.
  • Sprinkle chopped onion over tamales.
  • Add corn.
  • Mix tomato sauce and chili powder; pour into crock-pot.
  • Top with shredded cheese and sprinkle with sliced ripe olives.
  • Cover and cook on Low setting for 5 to 7 hours or on High setting for 2 hours.
  • Double recipe for 5-quart crock-pot.

Nutrition Facts : Calories 216.6, Fat 11.2, SaturatedFat 6.2, Cholesterol 29.7, Sodium 565.1, Carbohydrate 22.5, Fiber 3.3, Sugar 5.6, Protein 10.1

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