Best Alabama White Bbq Sauce And Chicken Wings Recipes
SMOKED WINGS IN ALABAMA WHITE SAUCE
Provided by Food Network
Time 3h
Yield 15 to 20 servings
Number Of Ingredients 20
Steps:
- Prepare a smoker to 250 degrees F.
- For the rub: Combine the salt, brown sugar, paprika, white sugar, lemon pepper, chili powder, black pepper, cayenne pepper, dry mustard and garlic powder in a large bowl.
- For the wings: Wash and drain the chicken wings in a 2-compartment sink. Drain in a colander and move to a large mixing bowl. Sprinkle with 1 cup of the rub and toss. Distribute the wings evenly on smoker racks. Smoke for 2 1/2 hours. Place in a cooler overnight. When ready to eat, fry a serving for 1 to 2 minutes in hot oil and toss in some Alabama white sauce.
- Mix the mayonnaise, vinegar, white sugar, black pepper, kosher salt, chili powder, Worcestershire sauce and minced garlic in a bowl.
ALABAMA WHITE BBQ SAUCE AND CHICKEN WINGS
Love spicy chicken wings? Then you've got to try Mario's spicy chicken wings with Alabama white barbeque sauce! This recipe is from Mario Batali's .
Provided by Pat Duran @kitchenChatter
Categories Other Main Dishes
Number Of Ingredients 19
Steps:
- Alabama White BBQ Sauce: In a medium bowl, combine all the ingredients for the barbecue sauce. Cover until ready to use or keep cold in refrigerator or ice filled cooler for up to 3 days.
- BBQ Rub: In a small bowl combine the dry ingredients.
- Chicken: Rub the chicken wings with the olive oil then liberally with the spice mixture. Transfer to a resealable freezer bag and keep cold in refrigerator or ice filled cooler until ready to use for up to four hours. Grill the wings over medium-high heat until the meat is no longer pink near the bone, about 18 minutes. You'll have to turn the wings a few times toward the end of the cooking to keep them from charring. Serve the wings with a generous helping of Alabama White BBQ Sauce.
ALABAMA-STYLE WHITE BARBECUE SAUCE
This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.
Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g
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What is Alabama White BBQ Sauce?
Alabama White BBQ Sauce is a tangy, creamy, and robust sauce that is made from a combination of mayonnaise, vinegar, sugar, and a variety of spices. It is also known as "White Gold" by barbecue lovers and originated in Northern Alabama in the 1920s. This unique sauce has a thinner consistency than traditional barbecue sauces and is perfect for smothering over chicken, pork, and even seafood.The History of Alabama White BBQ Sauce
As mentioned earlier, Alabama White BBQ Sauce was first created in the 1920s in Northern Alabama. It was primarily used as a marinade for BBQ chicken and other meats. However, it remained a local secret until the 1990s when it gained popularity and appeared on menus of restaurants outside of Alabama. Today, Alabama White BBQ Sauce has earned its place in the world of BBQ sauces and is enjoyed by foodies and BBQ enthusiasts all over the world. Alabama is still known as the capital of White BBQ Sauce, and several restaurants and chefs in the state continue to create innovative and delicious dishes that incorporate this tangy and creamy sauce.Chicken Wings Recipes with Alabama White BBQ Sauce
Alabama White BBQ Sauce is an incredibly versatile sauce that can be used with various types of meats. However, it is particularly famous as a marinade for chicken wings. Here are some recipes for chicken wings with Alabama White BBQ Sauce:1. Alabama White BBQ Wings
Ingredients: - 2 lbs chicken wings - Salt and pepper to taste - 1 cup Alabama White BBQ Sauce - 1/4 cup white vinegar - 1 tablespoon hot sauce - 1 tablespoon honey Instructions: 1. Preheat your oven to 375°F. 2. Season the chicken wings with salt and pepper. 3. In a bowl, combine the Alabama White BBQ Sauce, white vinegar, hot sauce, and honey. 4. Use a brush to coat the chicken wings with the sauce. 5. Arrange the chicken wings on a baking sheet lined with parchment paper. 6. Bake the wings for approximately 45 minutes, basting them with the leftover sauce every 10-15 minutes. 7. Once the chicken wings are cooked through and the skin is crispy, remove them from the oven and serve hot.2. Smoked Alabama White Wings
Ingredients: - 2 lbs chicken wings - Salt and pepper to taste - 1 1/2 cups Alabama White BBQ Sauce - 1/4 cup white vinegar - 1 tablespoon hot sauce - 1 tablespoon honey - Mesquite wood chips Instructions: 1. Preheat your smoker to 225°F and add the mesquite wood chips. 2. Season the chicken wings with salt and pepper. 3. In a bowl, combine the Alabama White BBQ Sauce, white vinegar, hot sauce, and honey. 4. Use a brush to coat the chicken wings with the sauce. 5. Place the chicken wings on the smoker rack and smoke them for approximately 2 hours. 6. Baste the chicken wings with the leftover sauce every 30 minutes. 7. Once the chicken wings are smoked through and the skin is crispy, remove them from the smoker and serve hot.Why You Should Try Alabama White BBQ Sauce and Chicken Wings
Alabama White BBQ Sauce and Chicken Wings are the perfect combination for any game day or barbecue party. The tangy, creamy, and robust flavors of the sauce complement the crispy and succulent chicken wings, making it an irresistible dish that will leave your guests raving. Alabama White BBQ Sauce and Chicken Wings are incredibly easy to prepare, and with the above recipes, you would be able to bring a touch of Southern BBQ to your home. So, whether you are a fan of traditional BBQ sauces or a lover of unique and innovative flavors, Alabama White BBQ Sauce and Chicken Wings are a must-try!Tips for Making Alabama White BBQ Sauce
Start with the Right Mayonnaise:
The key to a great Alabama White BBQ Sauce is starting with the right mayonnaise. We recommend using a high-quality, full-fat mayonnaise like Duke's or Hellmann's. Avoid using low-fat or light mayonnaise as they can make the sauce too thin and alter the flavor.Use White Vinegar and Apple Cider Vinegar:
White vinegar and apple cider vinegar provide the perfect balance of tanginess and flavor in Alabama White BBQ Sauce. We recommend using a 50/50 mix of white vinegar and apple cider vinegar for the best results.Add Dijon Mustard:
Dijon mustard adds a subtle flavor and enhances the tanginess of the sauce. Be sure to use Dijon mustard instead of yellow mustard for the best flavor.Add Horseradish:
Horseradish adds a unique, slightly spicy flavor to Alabama White BBQ Sauce. Start with a small amount and add more to taste.Season with Salt, Pepper, and Sugar:
Salt, pepper, and sugar balance out the flavors in the sauce. Be sure to taste and adjust the seasoning to your liking, adding more salt or sugar as needed.Store in the Refrigerator:
Alabama White BBQ Sauce can be refrigerated for up to two weeks. Store it in an airtight container for the best results.
Tips for Making Chicken Wings
Brine Your Chicken Wings:
Brining chicken wings is an important step that adds flavor and helps keep the meat moist. Use a simple brine of water, salt, and sugar for best results.Pat Dry Before Seasoning:
Pat your chicken wings dry with a paper towel before seasoning. This will help the seasoning adhere to the meat and ensure crispy skin.Season Generously:
Use your favorite seasoning blend to flavor your chicken wings. Be sure to season both the skin and the meat for maximum flavor.Grill or Bake:
Chicken wings can be grilled or baked in the oven. Grilling will give your wings a smoky flavor while baking will create crispy skin. If baking, we recommend placing the wings on a wire rack to keep them elevated and allow air to circulate, resulting in crispier skin.Baste with Alabama White BBQ Sauce:
Basting your chicken wings with Alabama White BBQ Sauce during the last few minutes of cooking will give them a tangy and creamy flavor. Reserve some sauce for dipping as well!