ALABAMA EGG AND SAUSAGE SOUFFLE

Alabama Egg and Sausage Souffle image

Make and share this Alabama Egg and Sausage Souffle recipe from Food.com.

Provided by Konnie

Categories Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

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Ingredients

1 lb mild bulk sausage
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
6 slices white bread (cubed)
1 cup cheddar cheese (grated)

Steps:

Crumble and brown sausage. Drain and cool.
In a large bowl, beat eggs, then add milk, salt, and dry mustard.
Add bread cubes; stir.
Add cheese and browned sausage; mix well.
Cover and refrigerate overnight.
Next morning, place in a 9 x 13-inch pan and bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 445.3, Fat 29.2, SaturatedFat 11.3, Cholesterol 297.9, Sodium 1168.3, Carbohydrate 17.2, Fiber 0.7, Sugar 1.6, Protein 27

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