ETHIOPIAN PUNCH

Ethiopian Punch image

Posted for ZWT II Africa/Middle East as taken from upenn.edu cookbook This is a non-alcholic beverage that everyone can enjoy.

Provided by Chabear01

Time 10m

Yield 16 cups, 16 serving(s)

Number Of Ingredients 7

Ingredients

1 cup raspberry flavored syrup
1 cup maraschino cherry juice
1 cup orange juice
1 cup lemon juice
1 cup pineapple juice
1 cup grape juice
2 1/2 quarts sparkling water

Steps:

Mix all ingredients in a punch bowl.
Garnish with Orange Slices.
Enjoy.

Nutrition Facts : Calories 28.7, Fat 0.1, Sodium 1.3, Carbohydrate 7.3, Fiber 0.1, Sugar 5.6, Protein 0.3

*** Explore more Ethiopian Punch Recipes »

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