ALABAMA DIP RECIPE - FROM THE ONLY THE BEST VOLUME II FAMILY COOKBOOK

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Alabama Dip recipe - from the Only the Best Volume II Family Cookbook image

Alabama Dip recipe by Karla Smith, is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

Provided by @MakeItYours

Number Of Ingredients 6

2 lbs. Velveeta
1 lb. hot sausage
1 lb. hamburger
1 regular can diced Rotel
1 regular jar Picante sauce
1 can cream of mushroom soup

Steps:

  • Brown and drain meat. Add rest to crock pot. Add meat after the cheese has melted, and the rest of the ingredients have been blended. Serve with nacho chips of your choice.

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