ALABAMA BLUEBERRY BREAD
This recipe was obtained from Penzey's "One" magazine. It is very moist and flavorful. A cross between quick bread and cake. Easy one bowl preparation for a fast,delicious snack. I've modified it some on instructions, pans, etc. Enjoy!!!
Provided by scootercrocker
Categories Quick Breads
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350*. Grease with PAM either 2-8" loaf pans or a Bundt pan and if you wish, lightly sprinkle with cinnamon sugar for an added treat.
- Take a lg. mixing bowl and add the first 7 ingredients. Mix with an electric hand mixer or by hand if you don't have one.(Use a fork). Just until blended.
- Next add flour,salt,and b.soda. Mix thoroughly.
- Fold in the berries last with a rubber spatula.
- Spoon batter using spatula into prepared pan or pans as stated above.
- Place in oven regular shelf setting (does not have to be middle).
- Bake at above temperature for approximately 45 min's. to 1 hour.
- You'll have to check it, time vary's with ovens. Let cool 15 min's. then remove and cool on cooling rack.
Nutrition Facts : Calories 732, Fat 36.7, SaturatedFat 3.3, Cholesterol 69.8, Sodium 477.7, Carbohydrate 95.4, Fiber 4.2, Sugar 54.5, Protein 7.9
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