AKOORI - INDIAN SCRAMBLED EGGS

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Akoori - Indian Scrambled Eggs image

Make and share this Akoori - Indian Scrambled Eggs recipe from Food.com.

Provided by Rayomand B. Ichhapo

Categories     Asian

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

4 large eggs
1 large onion
1 small tomatoes
1 teaspoon ginger-garlic paste
1 tablespoon oil
salt

Steps:

  • Dice onion finely. Dice tomato into small pieces.
  • Fry onion in oil until it brown. (Not all onions will brown, however, so be careful not to burn it!).
  • Add ginger-garlic paste and tomato and fry for about 30 seconds.
  • Add eggs and salt. Turn down heat to low. Scramble the eggs by stirring until desired consistency is achieved.
  • Enjoy while hot!

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