AJEEN JERK BBQ LAMB RIBS

Ajeen Jerk BBQ Lamb Ribs image

Make and share this Ajeen Jerk BBQ Lamb Ribs recipe from Food.com.

Provided by GOOD FOODS

Categories Lamb/Sheep

Time 1h15m

Yield 8 pieces, 10 serving(s)

Number Of Ingredients 20

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Ingredients

5 lbs lamb ribs
1 tablespoon red chili pepper flakes
3 garlic cloves
1 ounce grated ginger
2 ounces chopped onions
2 tablespoons olive oil
1 ounce spring fresh basil
1/4 teaspoon salt & pepper, to taste
1 ounce spring thyme
3 ounces chopped onions
3 cloves garlic cloves
1/2 cup tomato ketchup
2 tablespoons vegetable oil
8 ounces hot sauce (sambol oelek)
8 ounces brown sugar
2 ounces lemon juice
2 tablespoons honey
1 tablespoon soya sauce
1/4 cup pineapple juice
1 tablespoon jamaican jerk spice

Steps:

Wash and season lamb with salt and pepper, combine marinade seasoning and marinate lamb for an hour or more.
In a thick pot bring lamb to a boil with marinate and water. Add more salt and pepper if necessary to water. Allow lamb rib to cook for 45 min or until tender.
In a mixing bowl combine of the sauce recipe and mix until sugar is fully dissolve.
Dip marinated lamb in sauce and place lamb on BBQ grill and allow to cook for 5-8 min or until lightly brown. Or place on oven proof baking sheet and cook for 15- 20 min and base heavily while cooking.
Remaining sauce may be poured in a sauce pan and cook slowly for 5 min and serve on the side with lamb.

Nutrition Facts : Calories 846.2, Fat 60.8, SaturatedFat 27.9, Cholesterol 154.2, Sodium 1011.7, Carbohydrate 35.6, Fiber 1.5, Sugar 29.9, Protein 38.7