AJEEN (BASIC DOUGH)
This is Lebanese basic dough. Ideal for Fatayers, Pastries etc. Got this from an authentic Lebanese food website.
Provided by Ratatouilleee
Categories Breads
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Sift the flour into a working surface.
- Mix in salt and sugar. Make a well in the centre.
- Pour olive oil and vegetable oil in the well.
- Mix the dry ingredients into the liquid.
- Add water gradually. Knead the dough into a ball (if the dough is too stiff add some water).
- Knead the dough on a floured working surface until it is smooth and elastic this can be done in an electric mixer fitted with a dough hook, or in a food processor.
- Form the dough into a ball and put into a lightly floured bowl, covered with a damp cloth. Leave in a warm place until the dough has doubled in size- about 6 hours.
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