AJAD (THAI CUCUMBER RELISH)

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Ajad (Thai Cucumber Relish) image

This relish is adapted from a recipe in Thai Street Food (Ten Speed Press, 2010) by David Thompson. This recipe first appeared in our May 2011 issue, with the article The World of Satay.

Provided by @MakeItYours

Number Of Ingredients 9

MAKES ABOUT 2 CUPS
INGREDIENTS
¼ cup sugar
¼ cup distilled white vinegar
¼ tsp. kosher salt
2 tbsp. finely chopped cilantro
¼ fresno chile, finely chopped
4 small shallots, sliced thin
1 small cucumber, quartered lengthwise, sliced thin

Steps:

  • Stir sugar, vinegar, salt, and ¼ cup boiling water in a bowl; let cool. Stir in cilantro, chile, shallots, and cucumber before serving

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