This relish is adapted from a recipe in Thai Street Food (Ten Speed Press, 2010) by David Thompson. This recipe first appeared in our May 2011 issue, with the article The World of Satay.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Stir sugar, vinegar, salt, and ¼ cup boiling water in a bowl; let cool. Stir in cilantro, chile, shallots, and cucumber before serving
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