AIRPORT BOB'S GREEN BEANS
A simple, sweet, green bean and bacon side that others will crave.
Provided by Tracy T.
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Fry the bacon in a large skillet over medium heat until done, but not quite crisp, about 9 minutes. Drain off grease and add butter and brown sugar. Cook and stir over medium heat until sugar has dissolved; remove from the heat and set aside.
- Place the green beans into a pot and fill with about 1 inch of water. Bring to a boil then cover, and steam over medium heat until cooked through, about 5 minutes. Drain off water and stir in the sugar and bacon mixture. Serve immediately.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 14 g, Cholesterol 34.1 mg, Fat 12.9 g, Fiber 1.9 g, Protein 5.7 g, SaturatedFat 6.6 g, Sodium 346.7 mg, Sugar 10.8 g
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