Best Air Fryer Potatoes Recipes

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EASY AIR FRYER BAKED POTATOES



Easy Air Fryer Baked Potatoes image

Tender, delicious baked potatoes with a crispy, flavorful skin. Finish them with a dollop of sour cream, if you'd like.

Provided by Taylerand20

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h

Yield 4

Number Of Ingredients 7

4 large baking potatoes, scrubbed
2 tablespoons olive oil
coarse kosher salt
ground black pepper
garlic powder
dried parsley
4 tablespoons butter

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.
  • Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.
  • Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open up, until the fluffy insides come up. Place 1 tablespoon of butter into each potato.

Nutrition Facts : Calories 447.8 calories, Carbohydrate 64.9 g, Cholesterol 30.5 mg, Fat 18.6 g, Fiber 8.3 g, Protein 7.7 g, SaturatedFat 8.3 g, Sodium 205.4 mg, Sugar 3 g

AIR-FRYER RED POTATOES



Air-Fryer Red Potatoes image

Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

2 pounds small unpeeled red potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. , Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.

Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

AIR FRYER BAKED POTATOES



Air Fryer Baked Potatoes image

Beautifully crusty on the outside and light and fluffy on the inside, just like a great baked potato should be! Serve them with your favorite topping, like sour cream, butter, or chives.

Provided by Bren

Categories     Side Dish     Potato Side Dish Recipes

Time 1h5m

Yield 2

Number Of Ingredients 3

2 large russet potatoes, scrubbed
1 tablespoon peanut oil
½ teaspoon coarse sea salt

Steps:

  • Preheat air fryer to 400 degrees F (200 degrees C).
  • Brush potatoes with peanut oil and sprinkle with salt. Place them in the air fryer basket and place basket in the air fryer.
  • Cook potatoes until done, about 1 hour. Test for doneness by piercing them with a fork.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 64.5 g, Fat 7.1 g, Fiber 8.1 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 462.1 mg, Sugar 2.9 g

AIR FRYER MUSTARD-CRUSTED PORK TENDERLOIN WITH POTATOES AND GREEN BEANS



Air Fryer Mustard-Crusted Pork Tenderloin with Potatoes and Green Beans image

Perfectly cooked mustard-crusted pork tenderloin with potatoes and green beans in an air fryer for four.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 40m

Yield 4

Number Of Ingredients 11

¼ cup Dijon mustard
2 tablespoons brown sugar
1 teaspoon dried parsley flakes
½ teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon ground black pepper
1 ¼ pounds pork tenderloin
¾ pound small potatoes (such as The Little Potato® Company), halved
1 (12 ounce) package fresh green beans, trimmed
1 tablespoon olive oil
salt and ground black pepper to taste

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  • Whisk mustard, brown sugar, parsley, thyme, salt, and pepper together in a large bowl. Place tenderloin into the bowl and roll through the mustard mixture until evenly coated on all sides.
  • Place potatoes, green beans, and olive oil into a separate bowl. Season with salt and pepper to taste and stir until evenly combined. Set aside.
  • Place tenderloin into the basket of the preheated air fryer and cook, undisturbed, until slightly pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer to a cutting board and let rest for 10 minutes.
  • Meanwhile, place green beans and potatoes into the air fryer basket and cook for 10 minutes, shaking halfway through cook time.
  • Slice tenderloin and serve with potatoes and green beans.

Nutrition Facts : Calories 286.1 calories, Carbohydrate 31.4 g, Cholesterol 61.3 mg, Fat 6.5 g, Fiber 4.4 g, Protein 25.4 g, SaturatedFat 1.5 g, Sodium 619.8 mg, Sugar 7.8 g

AIR FRYER GARLIC AND PARSLEY BABY POTATOES



Air Fryer Garlic and Parsley Baby Potatoes image

These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!

Provided by Bren

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 pound baby potatoes, cut into quarters
1 tablespoon avocado oil
¼ teaspoon salt
½ teaspoon granulated garlic
½ teaspoon dried parsley

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
  • Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.

Nutrition Facts : Calories 119.6 calories, Carbohydrate 20.1 g, Fat 3.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 152.5 mg, Sugar 0.9 g

AIR FRYER HASSELBACK POTATOES



Air Fryer Hasselback Potatoes image

Hasselback potatoes were created at the Hotel Hasselbacken in Stockholm, Sweden in the 1940's, and they're still a popular side dish today. Not only are they delicious, and easy to make with lovely presentation, they take half the time to cook in an air fryer.

Provided by lutzflcat

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 7

4 medium Yukon Gold potatoes
3 tablespoons melted butter
1 tablespoon olive oil
3 cloves garlic, crushed
½ teaspoon ground paprika
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Slice evenly across entire length of each potato to make 1/4-inch or 1/2-inch slices, making sure the knife only cuts through to the bottom 1/2-inch, keeping the bottom of the potato intact.
  • Combine butter, olive oil, garlic, and paprika in a small bowl. Brush some of the mixture over each potato and into the slits. Season with salt and pepper.
  • Place potatoes in the air fryer basket and cook for 15 minutes. Brushing the potatoes again with butter mixture, making sure to get it down into the fanned out slices, to ensure the potatoes will not be dry. Cook until potatoes are cooked through, about 15 minutes more.
  • Remove potatoes from the basket and brush with any remaining butter mixture. Sprinkle with chopped parsley and serve immediately.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 22.9 g, Cholesterol 22.9 mg, Fat 12.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 6 g, Sodium 108.5 mg, Sugar 0.1 g

AIR FRYER ONE-BITE ROASTED POTATOES



Air Fryer One-Bite Roasted Potatoes image

These air-fried roasted one-bite potatoes are crispy on the outside and creamy on the inside. Quick and easy to make.

Provided by Yoly

Time 15m

Yield 2

Number Of Ingredients 4

½ pound mini potatoes
2 teaspoons extra-virgin olive oil
2 teaspoons dry Italian-style salad dressing mix
salt and ground black pepper to taste

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Wash and dry potatoes. Trim edges to make a flat surface on both ends.
  • Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.
  • Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.

Nutrition Facts : Calories 131.9 calories, Carbohydrate 20.3 g, Fat 4.8 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 166.8 mg, Sugar 1.4 g

AIR FRYER FINGERLING POTATOES



Air Fryer Fingerling Potatoes image

Air-fried fingerling potatoes are crispy on the outside and tender and creamy on the inside. This is a simple side dish that works for everyday meals as well as special occasions.

Provided by Soup Loving Nicole

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 6

1 pound fingerling potatoes, halved lengthwise
1 tablespoon olive oil
½ teaspoon ground paprika
½ teaspoon parsley flakes
½ teaspoon garlic powder
salt and ground black pepper to taste

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place potato halves in a large bowl. Add olive oil, paprika, parsley, garlic powder, salt, and pepper and stir until evenly coated.
  • Place potatoes in the basket of the preheated air fryer and cook for 10 minutes. Stir and cook until desired crispness is reached, about 5 more minutes.

Nutrition Facts : Calories 119.6 calories, Carbohydrate 20.3 g, Fat 3.5 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 46.5 mg, Sugar 0.1 g

AIR FRYER BAKED POTATOES



Air Fryer Baked Potatoes image

These air-fryer baked potatoes are fluffy and tender on the inside, yet perfectly crispy on the outside. Plus, you don't have to turn on your oven! We loaded these up, topping them with shredded Cheddar, sour cream and sliced scallions, but a simple pat of butter would be just as delicious.

Provided by Food Network Kitchen

Categories     side-dish

Time 55m

Yield 2 servings

Number Of Ingredients 6

2 russet potatoes (about 8 ounces each), scrubbed
2 teaspoons olive oil
Kosher salt and freshly ground black pepper
Shredded Cheddar, for serving
Sour cream, for serving
Sliced scallions, for serving

Steps:

  • Toss the potatoes with the oil, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl until evenly coated.
  • Preheat a 3.5-quart air fryer to 400 degrees F, then place the potatoes in the air fryer basket. Cook until crispy on the outside and tender on the inside, flipping halfway through, 40 to 45 minutes.
  • Cut each potato in half lengthwise and season with a pinch of salt. Top with Cheddar, sour cream and scallions.

AIR FRYER ROSEMARY GARLIC BABY POTATOES



Air Fryer Rosemary Garlic Baby Potatoes image

Transform new potatoes into a satisfying side dish via air fryer with the subtlest sprinkling of garlic, rosemary, and lemon zest.

Provided by Allrecipes

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 30m

Yield 8

Number Of Ingredients 6

1 ½ pounds multi-colored new potatoes, halved
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon finely chopped fresh rosemary
½ teaspoon kosher salt
½ teaspoon lemon zest

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 15.2 g, Fat 3.5 g, Fiber 1.9 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 125.3 mg, Sugar 0.7 g

AIR-FRYER BAKED POTATOES



Air-Fryer Baked Potatoes image

By rubbing the potatoes with a butter-garlic mixture before cooking them, you end up with a very flavorful potato skin. It's just a little incentive to eat what I think is the best part of this air-fryer baked potato. -Teresa Emrick, Tipp City, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 6

4 medium russet potatoes
2 tablespoons butter, softened
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
Optional: Sour cream, butter, crumbled bacon, minced chives, guacamole, shredded cheddar cheese and minced fresh cilantro

Steps:

  • Preheat air fryer to 400°. Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter, garlic, salt and pepper. Rub potatoes with butter mixture. Wrap each tightly in a piece of foil. , Place potatoes in a single layer on tray in air-fryer basket. Cook until fork tender, 35-45 minutes, rotating halfway through.

Nutrition Facts : Calories 217 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 206mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.

AIR-FRYER HONEY SWEET POTATOES



Air-Fryer Honey Sweet Potatoes image

The flavors of sweet potatoes, cinnamon and honey are such classics. Try serving these air-fryer sweet potato cubes as a side dish with roast chicken or pork. -Laura Mifsud, Northville, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 6

3 tablespoons honey
2 tablespoons olive oil
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon pepper
3 medium sweet potatoes, peeled and cut into 1/2-inch cubes

Steps:

  • Preheat air fryer to 350°. In a large bowl, whisk together honey, oil, cinnamon, salt and pepper; add potatoes and toss to coat. Transfer to greased tray in air-fryer basket. Cook until potatoes are tender, 20-25 minutes, stirring every 5 minutes.

Nutrition Facts : Calories 169 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 207mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

STUFFED AIR FRYER POTATOES



Stuffed Air Fryer Potatoes image

So simple but so tasty, this recipe can be used as a side dish or an entree. Baked potatoes are stuffed with onion and bacon before being sprinkled with your favorite cheese.

Provided by GourmetGirl

Categories     Side Dish     Potato Side Dish Recipes     Twice Baked Potato Recipes

Time 59m

Yield 4

Number Of Ingredients 5

4 baking potatoes, peeled and halved
3 teaspoons olive oil, divided
½ cup Cheddar cheese, divided
½ yellow onion, diced fine
2 slices bacon

Steps:

  • Preheat air fryer to 350 degrees F (175 degrees C).
  • Brush potatoes gently with 1 teaspoon oil; place in the basket of the air fryer and cook for 10 minutes.
  • Brush potatoes with 1 additional teaspoon oil; continue cooking in the air fryer for 10 minutes. Coat with the remaining oil and cook until tender, about 10 minutes more.
  • Cut the cooked potatoes in half. Spoon the insides into a bowl; add 1/4 cup Cheddar cheese and mix well.
  • Place onion and bacon in a skillet and cook over medium-high heat, turning occasionally, until bacon is evenly browned, about 10 minutes.
  • Stuff the skins with the potato-Cheddar cheese mixture, onion, and bacon. Sprinkle the remaining cheese on top.
  • Return the stuffed potatoes to the air fryer; cook until cheese is melted, about 6 minutes.

Nutrition Facts : Calories 288.2 calories, Carbohydrate 40.1 g, Cholesterol 19.8 mg, Fat 10.3 g, Fiber 5.2 g, Protein 9.8 g, SaturatedFat 4.2 g, Sodium 205.7 mg, Sugar 2.9 g

AIR FRYER BREAKFAST POTATOES



Air Fryer Breakfast Potatoes image

Simple breakfast potatoes that are crispy on the outside and tender on the outside. This is my basic recipe but feel free to add onion powder or seasoning of choice.

Provided by Soup Loving Nicole

Time 1h

Yield 4

Number Of Ingredients 4

1 pound russet potatoes, cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Drain potatoes and pat dry with a paper towel. Add oil, salt, and pepper. Stir until evenly combined.
  • Place potatoes in the basket of the air fryer and cook for 20 minutes; shaking halfway through cook time.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 20.7 g, Fat 3.5 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 587.2 mg, Sugar 0.7 g

HASSELBACK AIR FRYER POTATOES



Hasselback Air Fryer Potatoes image

Air-fried hasselback potatoes are so easy yet they make such a pretty presentation. I serve these with a simple garlic aioli, but feel free to add a dollop of sour cream or topping of your choice.

Provided by Bren

Categories     Side Dish     Potato Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 5

4 (6 ounce) russet potatoes, scrubbed and dried
2 chopsticks
4 tablespoons olive oil, or as needed
salt and ground black pepper to taste
½ teaspoon chopped fresh chives

Steps:

  • Preheat the air fryer to 350 degrees F (180 degrees C).
  • Cut a very thin slice lengthwise from the flattest side of 1 potato. Lay potato on a cutting board, cut-side down so it lays evenly without rolling. Place chopsticks lengthwise along top and bottom edges of potato. Slice evenly across entire length of potato to make 1/4-inch slices, making sure the knife comes to rest on chopsticks each time, keeping the bottom of the potato intact. Repeat with remaining potatoes. Brush the outsides and between the slices with oil. Sprinkle with salt and pepper.
  • Place potatoes into the bowl of the air fryer and cook for 15 minutes. Brush with oil and cook until crispy on the edges and tender in the middles, about 15 minutes more. Sprinkle with chives and serve.

Nutrition Facts : Calories 250.4 calories, Carbohydrate 29.7 g, Fat 13.7 g, Fiber 3.7 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 49.2 mg, Sugar 1.3 g

AIR FRYER ESSENTIALS: CRISPY, SPICY DICED POTATOES



Air Fryer Essentials: Crispy, Spicy Diced Potatoes image

Made these yesterday as a snack, and at the end decided to kick them up with some hot sauce and butter... glad that I did. I can see serving them as a side with a good pub burger or steak, and as a snack they are awesome. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories     Potatoes

Time 50m

Number Of Ingredients 9

PLAN/PURCHASE
2 c russet potatoes, diced
2 tsp grapeseed oil, or other non-flavored variety
salt, kosher variety, to taste
white pepper, freshly ground, to taste
dried oregano, to taste
FINISHING TOUCHES
1 Tbsp hot sauce, i prefer franks
1 Tbsp sweet butter, unsalted

Steps:

  • 1. PREP/PREPARE
  • 2. You will need an air fryer, or an oven with a convection setting to make this recipe.
  • 3. Gather your ingredients (mise en place).
  • 4. Dice the potatoes peel on or off, up to you.
  • 5. Add to a bowl of ice water and allow to soak for about 30 minutes.
  • 6. Add the potatoes to a mixing bowl and toss with the oil and dry ingredients.
  • 7. Add the taters to the basket of your air fryer, set it to 400f (205c), and bake until crispy and golden brown, about 20 - 25 minutes.
  • 8. Every five minutes or so, give the basket a shake, to help the taters brown evenly.
  • 9. Add the browned taters to a bowl and toss with the butter and hot sauce.
  • 10. PLATE/PRESENT
  • 11. Serve as a side dish, or just eat as a snack. Enjoy.
  • 12. Keep the faith, and keep cooking.

AIR FRYER CHICKEN THIGHS AND POTATOES



Air Fryer Chicken Thighs and Potatoes image

Plan ahead. The chicken thighs marinate overnight.

Provided by thedailygourmet

Time 8h45m

Yield 4

Number Of Ingredients 11

1 tablespoon ground paprika
1 teaspoon granulated garlic
1 teaspoon onion powder
1 teaspoon Greek seasoning (such as Cavender's®)
1 teaspoon Goya Sazonador Total
2 pounds bone-in, skin on chicken thighs
¼ cup water
6 tablespoons olive oil, divided
1 tablespoon vinegar
salt and ground black pepper to taste
½ pound baby red potatoes, cut into 1-inch cubes

Steps:

  • Mix paprika, garlic, onion powder, Greek seasoning, sazonador total, salt, and pepper in a small bowl. Reserve 1 tablespoon seasoning in a small bowl; cover and set aside until needed for the potatoes.
  • Place remaining seasoning in a 1-gallon resealable bag with water, 4 tablespoons olive oil, and vinegar. Add chicken thighs; massage to coat with seasoning, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
  • Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
  • Meanwhile, place 1 tablespoon reserved seasoning in a small bowl with remaining 2 tablespoons olive oil; stir to combine. Toss potatoes in and stir until well coated. Combine potatoes and thighs in the air fryer basket.
  • Cook in the preheated air fryer until potatoes are tender and chicken is no longer pink at the bone and the juices run clear, about 28 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 537.7 calories, Carbohydrate 11.2 g, Cholesterol 140.1 mg, Fat 36.6 g, Fiber 1.8 g, Protein 39.8 g, SaturatedFat 7.3 g, Sodium 253.6 mg, Sugar 0.9 g

AIR-FRYER STUFFED SWEET POTATOES



Air-Fryer Stuffed Sweet Potatoes image

These stuffed sweet potatoes are the perfect holiday side dish. Try preparing them ahead of time in the morning and then bake just before serving. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 4 servings.

Number Of Ingredients 11

2 medium sweet potatoes
1 teaspoon olive oil
1 cup cooked chopped spinach, drained
1 cup shredded cheddar cheese, divided
2 cooked bacon strips, crumbled
1 green onion, chopped
1/4 cup fresh cranberries, coarsely chopped
1/3 cup chopped pecans, toasted
2 tablespoons butter
1/4 teaspoon kosher salt
1/4 teaspoon pepper

Steps:

  • Preheat air fryer to 400°. Brush potatoes with oil. Place on ungreased tray in air-fryer basket. Cook until potatoes are tender, 30-40 minutes; cool slightly. , Cut potatoes in half lengthwise. Scoop out pulp, leaving a ¼-inch thick shell. In a large bowl, mash the potato pulp; stir in spinach, ¾ cup cheese, bacon, onion, pecans, cranberries, butter, salt and pepper. Spoon into potato shells, mounding slightly. , Reduce heat to 360º. Place potato halves, cut side up, in air-fryer basket. Cook 10 minutes. Sprinkle with remaining ¼ cup cheese; cook until cheese is melted, 1-2 minutes.

Nutrition Facts : Calories 376 calories, Fat 25g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 489mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 5g fiber), Protein 12g protein.

AIR FRYER SEASONED BREAKFAST POTATOES



Air Fryer Seasoned Breakfast Potatoes image

Seasoned breakfast potatoes made easy in the air fryer. No need to stand over a skillet and babysit. Throw them in the air fryer for 10 minutes, shake, and cook 10 minutes more. Perfectly crispy on the outside, soft and tender on the inside.

Provided by Soup Loving Nicole

Time 1h

Yield 4

Number Of Ingredients 6

1 pound russet potatoes, peeled and cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon onion powder
½ teaspoon paprika
⅛ teaspoon ground black pepper

Steps:

  • Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Drain potatoes and pat dry with a paper towel. Add olive oil, salt, onion powder, paprika, and pepper. Stir until evenly combined.
  • Place potatoes in the basket of the air fryer and cook for 20 minutes; shaking halfway through cook time.

Nutrition Facts : Calories 121.3 calories, Carbohydrate 20.9 g, Fat 3.5 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 587.4 mg, Sugar 0.8 g

AIR FRYER SPINACH AND ARTICHOKE-STUFFED BAKED POTATOES RECIPE BY TASTY



Air Fryer Spinach And Artichoke-Stuffed Baked Potatoes Recipe by Tasty image

Whether served as a side dish or main course, this easy air fryer recipe is a mash-up that's long overdue. Tender baked potatoes are stuffed with cheesy spinach and artichoke dip, topped with more mozzarella cheese, and popped in the air fryer for a melty finish. Praise hands up for these potatoes!

Provided by Betsy Carter

Categories     Sides

Time 1h5m

Yield 8 servings

Number Of Ingredients 15

4 russet potatoes, scrubbed
2 teaspoons canola oil
1 ½ teaspoons kosher salt, divided
2 tablespoons unsalted butter
2 tablespoons olive oil
½ large yellow onion, diced
3 cloves garlic, minced
½ teaspoon freshly ground black pepper
¼ teaspoon red pepper flakes
1 can artichoke heart, drained and roughly chopped
3 ½ cups frozen spinach, thawed and well-drained
8 oz cream cheese, cubed, room temperature
4 oz sour cream
2 cups shredded mozzarella cheese, divided
½ cup freshly grated parmesan cheese

Steps:

  • Rub the potatoes all over with the canola oil and season on all sides with ½ teaspoon salt.
  • Preheat the air fryer to 400°F (200°C). Working the batches if needed, nestle the potatoes inside of the air fryer basket and set the timer for 45 minutes. Cook, flipping halfway through, until the potatoes have crispy skin and can easily be pierced with a fork.
  • Meanwhile, make the spinach and artichoke dip: In a medium skillet over medium heat, melt the butter and olive oil together until the butter begins to bubble. Add the onion, garlic, remaining teaspoon of salt, the black pepper, and red pepper flakes. Cook for 2-3 minutes, until the onions are translucent and the garlic is fragrant. Add the artichoke hearts and spinach and cook until the spinach is well incorporated, 1-2 minutes. Stir in the cream cheese and sour cream until fully incorporated, 1-2 minutes. Add 1 cup of mozzarella and the Parmesan cheese and stir until just combined and melted, 1-2 minutes more.
  • Using tongs, remove the potatoes from the air fryer and cut in half lengthwise. Use a fork to fluff the insides of the potatoes. Top each potato with a heaping ½ cup of the spinach and artichoke dip, then top each with 2 tablespoons of mozzarella cheese.
  • Working in batches of 2-4 at a time, set the filled potato halves in the air fryer basket. Cook for 5 minutes, until the edges of the potato are browned and the mozzarella is melted and browning.
  • Enjoy!

Nutrition Facts : Calories 465 calories, Carbohydrate 36 grams, Fat 28 grams, Fiber 4 grams, Protein 17 grams, Sugar 4 grams

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Air fryer potatoes recipes are becoming increasingly popular among health-conscious eaters, who are looking for a quick and easy way to enjoy tasty and wholesome potatoes without the added calories and unhealthy fats. Air fryers have revolutionized the way people cook potatoes, delivering crispy and golden potatoes in no time.

The Benefits of Air Fryer Potatoes

1. Healthier Option
One of the key benefits of cooking with an air fryer is that it uses up to 75% less fat than traditional frying methods, making it an ideal option for health-conscious consumers. Air fryer potatoes contain fewer calories, less fat, and fewer carbs than deep-fried potatoes.
2. Time-Saving
Air fryer potatoes are also a time-saving alternative to traditional baked, roasted, or fried potatoes. With an air fryer, potatoes are cooked in a matter of minutes, meaning you can enjoy perfectly cooked spuds in no time at all.
3. Versatility
Air fryer potatoes can be cooked in a variety of ways, including roasted, fried, or even grilled, making them a versatile option for any meal of the day. Potatoes can be spiced up with a range of different herbs and spices, further enhancing their flavour.

How to Cook Air Fryer Potatoes

1. Clean the Potatoes
To start, clean the potatoes carefully, removing any blemishes or dirt that may be present on the skin. You can leave the skin intact or peel it off, depending on your preference.
2. Cut into Pieces
Once the potatoes are clean, cut them into small pieces or wedges, depending on how you plan to cook them. Smaller pieces will cook faster than larger ones, so adjust the size to suit your cooking method.
3. Add Seasoning
The next step is to season the potatoes with your preferred seasoning. Some popular seasoning options include garlic powder, smoked paprika, salt, pepper, rosemary, and thyme.
4. Preheat the Air Fryer
Preheat the air fryer to 400 degrees Fahrenheit for approximately 3 minutes. This will ensure that the potatoes cook evenly and are not overcooked or undercooked.
5. Add the Potatoes to the Air Fryer
Once the air fryer is preheated, carefully place the potatoes inside the basket. Do not overcrowd the basket, as this can prevent even cooking. Instead, cook the potatoes in batches if necessary.
6. Cook the Potatoes
Cook the potatoes for approximately 15-20 minutes, or until they are golden brown and crispy. Stir them occasionally to ensure that they cook evenly.
7. Serve and Enjoy
Once the potatoes are cooked, remove them from the air fryer and add any additional seasoning if desired. Serve them immediately and enjoy!

Conclusion

Air fryer potatoes recipes are a great way to enjoy crispy and delicious potatoes without the added calories and unhealthy fats associated with traditional frying methods. They are quick and easy to prepare, making them an ideal option for busy families and those looking for a healthier meal option. With a range of different seasoning options and cooking methods, air fryer potatoes are a versatile addition to any meal.

Air Fryer Potatoes Recipe Tips

Cooking potatoes in an air fryer is a quick and easy way to whip up a delicious and healthy side dish. Whether you prefer sweet potatoes, fingerling potatoes, or classic russets, keep these tips in mind for perfect air fryer potatoes every time.
1. Preheat your air fryer
Just like when preheating an oven, it’s essential to preheat your air fryer before you begin cooking. This helps to ensure even cooking and crispy, golden brown results. Most air fryers take just a few minutes to preheat.
2. Cut potatoes into even pieces
To promote even cooking, it’s important to cut your potatoes into uniform pieces. Aim for pieces that are similar in size and shape, so they cook at the same rate. Smaller pieces will cook faster than larger ones, so adjust your cooking time accordingly.
3. Dry potatoes with paper towels
Before tossing your potatoes in the air fryer basket, be sure to pat them dry with paper towels. This will remove any excess moisture and help your potatoes turn out crispy. Wet potatoes will produce steam and can result in soggy fries or wedges.
4. Toss potatoes with oil and seasonings
To get that coveted crispy texture, potatoes need to be coated in oil before they hit the air fryer basket. Use a neutral oil, such as vegetable or canola oil, to coat your potatoes, and don’t forget to season them with salt and any other seasonings, such as garlic powder or paprika.
5. Don’t overcrowd the air fryer basket
To ensure that your potatoes cook evenly, avoid overcrowding the air fryer basket. Give the potatoes some space and cook them in batches if necessary. If the basket is too full, it can block air circulation, resulting in unevenly cooked potatoes.
6. Shake the basket halfway through cooking
About halfway through the cooking time, open the air fryer basket and give it a good shake to ensure that the potatoes cook evenly on all sides. This will also help to release any steam and promote that crispy texture.
7. Adjust cooking time and temperature
Every air fryer is different, so it may take some trial and error to find the perfect cooking time and temperature for your potatoes. Use recipes as a guideline, but be prepared to adjust the cooking time or temperature as needed based on how your air fryer performs.
8. Experiment with different types of potatoes
Potatoes come in all shapes and sizes, so don’t be afraid to experiment with different varieties in your air fryer. Sweet potatoes, red potatoes, and Yukon gold potatoes are all great options. Just keep in mind that different types of potatoes may require different cooking times and temperatures, so adjust as needed.
9. Use a non-stick spray or liner
To prevent sticking and make clean-up a breeze, consider using a non-stick spray or liner in your air fryer basket. Many air fryer baskets are non-stick, but using a spray or liner can provide an added layer of protection and make clean-up even easier.
10. Serve with your favorite dipping sauce
Air fryer potatoes are delicious on their own, but they also make the perfect base for dipping sauces. Classic ketchup or aioli are always crowd-pleasers, but don’t be afraid to get creative with other sauces, such as honey mustard, chipotle mayo, or garlic aioli.

Conclusion

Cooking perfect air fryer potatoes takes a little bit of practice, but once you get the hang of it, you’ll be whipping up delicious and crispy potatoes in no time. Just remember to preheat the air fryer, cut your potatoes into even pieces, coat them in oil and seasonings, and shake the basket halfway through cooking. With these tips, you’ll be well on your way to air fryer potato perfection.

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