AIR-FRYER POTATOES

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Air-Fryer Potatoes image

Prepare Air-Fryer Potatoes to enjoy all the crispness of deep-frying with less fat. Air-Fryer Potatoes topped with Parmesan are quick and easy to make.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings

Number Of Ingredients 5

1 lb. red potatoes (about 3), cut into 1/2-inch pieces
1 Tbsp. olive oil
1/2 tsp. dried rosemary leaves
1/4 tsp. garlic powder
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat air fryer to 400°F.
  • Toss potatoes with oil, rosemary and garlic powder in medium bowl.
  • Spray air fryer basket with cooking spray. Place potatoes in prepared basket, then place basket in air fryer.
  • Cook 25 min. or until potatoes are tender and evenly browned, gently shaking basket after 10 min. and again after 20 min.
  • Spoon potatoes onto platter; sprinkle with cheese.

Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3.75 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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