AIR FRYER POTATO WEDGES

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Air Fryer Potato Wedges image

These crispy Air Fryer Potato Wedges are so easy and quick to make with spices that you probably already have in your pantry. This recipe is always a dependable hit for those weeknights when time and energy are scare. I love to serve these with Italian Beef Sandwiches, Po Boy Sandwiches, and Italian Beef Sandwiches. The...

Provided by Beth Pierce

Categories     Potatoes

Time 25m

Number Of Ingredients 9

2 medium to large russet potatoes
2 Tbsp vegetable oil
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp ground paprika
1 tsp kosher salt
1/4 tsp fresh ground black pepper
1/4 tsp dried parsley
1/4 c freshly grated parmesan cheese

Steps:

  • 1. Cut your potatoes into wedges and dry the wedges well with paper towels.
  • 2. In a large zipper bag combine the potato wedges, oil, onion powder, garlic powder. paprika, salt and black pepper.
  • 3. Preheat air fryer to 400 degrees. Arrange wedges in a single layer in the basket of the air fryer. Cook 15-20 minutes shaking the basket every 5 minutes. Cook in batches if needed.
  • 4. Sprinkle with parsley and freshly grated Parmesan cheese.

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