AIR-FRYER PIGS IN A PONCHO

Air-Fryer Pigs in a Poncho image

For pigs in a blanket Mexican style, we add refried beans and green chiles. Spice it up even more with pepper jack, jalapenos and guacamole. —Jennifer Stowell, Montezuma, Iowa

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 8

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Ingredients

8 hot dogs
1 can (16 ounces) refried beans
8 flour tortillas (10 inches)
1 can (4 ounces) chopped green chiles
1 can (2-1/4 ounces) sliced ripe olives, drained
2 cups shredded Monterey Jack cheese
Cooking spray
Optional: Sour cream and salsa

Steps:

Preheat air fryer to 375°. Heat hot dogs according to package directions. Spread beans over center of each tortilla; layer with green chiles, olives and cheese. Place hot dog down center of tortilla. Fold bottom and sides of tortilla over filling and roll up., In batches, arrange wraps in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 6-8 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 6-8 minutes longer. If desired, serve with sour cream and salsa.

Nutrition Facts : Calories 539 calories, Fat 30g fat (14g saturated fat), Cholesterol 50mg cholesterol, Sodium 1486mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 5g fiber), Protein 21g protein.