AIR FRYER PANKO CHICKEN BREAST RECIPE

Air Fryer Panko Chicken Breast Recipe image

Provided by nekmor

Number Of Ingredients 6

6 boneless, skinless chicken breasts
1/2 teaspoon cayenne pepper
2 cups panko (Japanese bread crumbs)
1 stick un-salted (melted)
1 teaspoon salt
3/4 teaspoon black pepper

Steps:

1. Stir together panko, cayenne pepper(Optional), 1/2 teaspoon of salt and 1/2 teaspoon of black pepper in a pie plate. 2. Stir together melted butter, 1/2 teaspoon salt, and 1/4 teaspoon of black pepper in a small bowl, then brush all over chicken. 3. Add chicken two pieces at a time, to crumb mixture and coat evenly on both sides, pressing chicken into crumbs to help them adhere, then transfer onto 4-inch rack. 4. Air fry chicken at 350 degrees for 15 minutes per side for thicker chicken breasts. 7-8 minutes for thinner chicken breasts. Let chicken rest with dome on for 1-2 minutes.