AIR FRYER LEMON-THYME MUSHROOMS

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Air Fryer Lemon-Thyme Mushrooms image

Mushroom slices that are crispy on the edges, tender and juicy in the middle. I like to serve these with pork tenderloin, salmon, or grilled steak but they go great with chicken too.

Provided by Soup Loving Nicole

Time 15m

Yield 4

Number Of Ingredients 5

6 ounces white mushrooms, sliced
1 tablespoon olive oil
¼ teaspoon lemon-pepper seasoning
¼ teaspoon ground thyme
salt to taste

Steps:

  • Place mushrooms in a bowl. Add oil, lemon-pepper, and thyme. Stir to coat.
  • Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
  • Place mushroom slices in the basket of the air fryer. Cook for 5 minutes. Stir and sprinkle with salt. Cook for 5 minutes more.

Nutrition Facts : Calories 39.5 calories, Carbohydrate 1.5 g, Fat 3.5 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 31.1 mg, Sugar 0.7 g

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