Steps:
- Preheat air fryer to 325°. Place 1 sheet phyllo dough on a work surface; brush with butter. Layer with 4 additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to keep it from drying out.) Cut layered sheets crosswise in half, then lengthwise in half., Place each stack in a greased 4-oz. ramekin. Fill each with a piece of cream cheese. Carefully break an egg into each cup. Sprinkle with salt and pepper; top with ham, cheese, bread crumbs and chives. Bring phyllo together above filling; pinch to seal and form bundles., Place ramekins on tray in air-fryer basket; brush with remaining butter. Cook until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 301 calories, Fat 24g fat (13g saturated fat), Cholesterol 241mg cholesterol, Sodium 522mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
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