AIR-FRYER EGGS LORRAINE

Air-Fryer Eggs Lorraine image

Whenever I'm looking to impress overnight guests, this is the recipe I serve for breakfast. It's easy to assemble and cooks quickly in the air fryer. -Sandra Woolard, DeLand, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 7

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Ingredients

4 slices Canadian bacon
2 slices Swiss cheese
4 large eggs
2 tablespoons sour cream
1/8 teaspoon salt
1/8 teaspoon pepper
Minced chives, optional

Steps:

Preheat air fryer to 325°. Coat 2 shallow oval 1-1/2-cup baking dishes that fit in air fryer with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish. , In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs. Place dishes in air fryer. Cook until eggs are set, 10-15 minutes. If desired, sprinkle with chives.

Nutrition Facts : Calories 258 calories, Fat 18g fat (7g saturated fat), Cholesterol 406mg cholesterol, Sodium 687mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein.