AIR-FRYER DOUGHNUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Air-Fryer Doughnuts image

This air-fryer donut recipe is simple to make, and you get to skip all the fuss of a deep fryer. Whip up a batch for a Sunday brunch.

Provided by @MakeItYours

Number Of Ingredients 5

1 tube (16.3 ounces) large refrigerated buttermilk biscuits (8 count)
3/4 cup sugar
2 teaspoons ground cinnamon
1/4 cup butter, melted
1 teaspoon vanilla extract

Steps:

  • Preheat air fryer to 375°. Separate biscuits. Cut out centers using a 1-inch cutter; save centers. In batches, place doughnuts in a single layer in greased air fryer. Cook until golden brown and puffed, turning once, about 5 minutes. In batches, cook doughnut holes until golden brown, 3-4 minutes., Meanwhile, in a shallow dish, combine sugar and cinnamon. In a separate bowl, mix melted butter and vanilla. Brush doughnuts and doughnut holes with butter; toss in sugar mixture. Serve warm.

There are no comments yet!