AIR FRYER CHOCOLATE MOLTEN CAKES
These individual cakes are a quick fix if you're having a chocolate craving. With an air fryer there's no need to turn on your oven and heat up the house.
Provided by Yoly
Categories Desserts Cakes Chocolate Cake Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 375 degrees F (190 degrees C). Grease and flour four 4-ounce ramekins.
- Microwave chocolate chips and butter in a microwave-safe bowl on high for 1 minute. Stir and microwave at 15-second intervals until almost melted. Remove from the microwave and stir until completely melted and thoroughly combined.
- Add powdered sugar, eggs, egg yolks, and vanilla extract to the melted chocolate; whisk until combined. Add flour and mix until incorporated. Pour batter into the prepared ramekins and place into the air fryer basket.
- Cook in the preheated air fryer until edges of cakes are set, 10 to 14 minutes; do not overcook.
- Remove from the oven and let sit for 5 minutes. Invert onto dessert plates and serve immediately.
Nutrition Facts : Calories 563.1 calories, Carbohydrate 58.5 g, Cholesterol 245.3 mg, Fat 36 g, Fiber 2 g, Protein 6.7 g, SaturatedFat 21 g, Sodium 201.9 mg, Sugar 46.4 g
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