AIR FRYER CHILE-CHEESE FRITTATA

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Air Fryer Chile-Cheese Frittata image

This frittata makes a great breakfast, brunch, or even lunch. Serve with some warm flour tortillas, sliced avocado, and some salsa for a complete meal.

Provided by Yoly

Categories     Breakfast and Brunch     Eggs     Frittata Recipes

Time 30m

Yield 2

Number Of Ingredients 9

1 serving cooking spray
4 eggs
3 tablespoons heavy cream
2 slices bacon, cooked and crumbled
½ cup shredded Jack cheese
¼ cup chopped green chiles (such as Ortega®)
3 tablespoons diced tomatoes
2 tablespoons finely chopped onion
salt and ground black pepper to taste

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick cooking spray.
  • Whisk eggs and cream together in a bowl. Add bacon, Jack cheese, chiles, tomatoes, onion, salt, and pepper. Stir until well combined. Pour into the cake pan and place inside the air fryer basket.
  • Air fry for 10 minutes. Cover the pan with foil if the top is browning too fast; continue cooking until a toothpick inserted in the center comes out clean, 6 to 10 minutes more.

Nutrition Facts : Calories 403.8 calories, Carbohydrate 4.3 g, Cholesterol 440.9 mg, Fat 31.9 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 15.3 g, Sodium 890.1 mg, Sugar 2.5 g

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