AIR FRYER CHICKEN WINGS

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Make and share this Air Fryer Chicken Wings recipe from Food.com.

Provided by Da Huz

Categories     Chicken

Time 35m

Yield 2 Lbs, 8 serving(s)

Number Of Ingredients 3

2 lbs skin-on chicken wings
1/4 cup hot sauce (Frank's is preferred)
3 tablespoons butter

Steps:

  • Melt butter.
  • Trim and discard wing tips.
  • Separate drummets from wingettes.
  • Combine with butter and hot sauce and marinate for a couple hours, up to 24.
  • Heat air fryer to 400 and fry in 2 batches, 12 minutes per batch. Jiggle each batch halfway through to rearrange wings as they cook.
  • At the end, combine all wings together and cook 2 minutes to reheat the first batch.
  • They come out juicy and flavorful do I don't use any extra sauce, but you can use ranch or buffalo sauce if desired.

Nutrition Facts : Calories 290.9, Fat 22.5, SaturatedFat 7.8, Cholesterol 98.8, Sodium 307.2, Carbohydrate 0.1, Sugar 0.1, Protein 20.9

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