AIR-FRYER BONELESS BUFFALO CHICKEN

Air-Fryer Boneless Buffalo Chicken image

Enjoy Air-Fryer Boneless Buffalo Chicken without oil-frying. Air-Fryer Boneless Buffalo Chicken features chicken strips, Buffalo sauce & buttermilk ranch.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings

Number Of Ingredients 5

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Ingredients

2 Tbsp. cornstarch
1 tsp. baking powder
1 lb. boneless skinless chicken breasts, cut into 1/2-inch-wide strips
1/2 cup Buffalo wing sauce
1/2 cup KRAFT Buttermilk Ranch Dressing

Steps:

Heat air fryer to 425°F.
Combine cornstarch and baking powder. Add to chicken in medium bowl; mix lightly.
Spray air fryer basket with cooking spray. Place half the chicken strips in single layer in prepared basket, gently shaking off any excess cornstarch mixture before placing chicken in basket. Cook 8 to 10 min. or until chicken is golden brown and done. Remove from air fryer. Repeat with remaining chicken strips.
Return all chicken strips to air fryer; cook 3 min. to reheat. Transfer chicken strips to bowl. Add wing sauce; mix lightly. Serve with dressing.

Nutrition Facts : Calories 80, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 40 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 13 g