AIR-FRYER BONE-IN PORK CHOPS WITH RHUBARB

Air-Fryer Bone-In Pork Chops with Rhubarb image

When rhubarb starts popping up in gardens and at farmers markets, I like to prepare these quick and simple air-fryer bone-in pork chops. -Bonnie Bufford, Nicholson, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

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Ingredients

2 bone-in pork loin chops (1/2 to 3/4 inch thick)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1/2 pound fresh or frozen rhubarb, chopped
1 tablespoon honey
1/8 teaspoon ground cinnamon
1-1/2 teaspoons minced fresh parsley

Steps:

Preheat air fryer to 400°. Sprinkle pork chops with salt and pepper. Place chops in greased air fryer. Cook until a thermometer reads 145°, 4-5 minutes on each side. , Meanwhile, in a saucepan, melt butter over medium heat. Add rhubarb, honey and cinnamon; cook until rhubarb is tender, about 5 minutes. Serve sauce over pork chops. Sprinkle with parsley.

Nutrition Facts : Calories 478 calories, Fat 30g fat (14g saturated fat), Cholesterol 142mg cholesterol, Sodium 468mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 37g protein.