AIR FRYER BASIL PARMESAN SALMON RECIPE

Air Fryer Basil Parmesan Salmon Recipe image

Provided by KimberlyB

Number Of Ingredients 9

olive oil spray
4 about 5 ounce each salmon fillets, skin removed
1/2 lemon
1/4 teaspoon Kosher salt
freshly ground black pepper
3 tablespoons mayonnaise, I like Sir Kensington
6 fresh basil leaves, minced, plus more for garnish
3 tablespoons grated Parmesan or Romano cheese
Read more at https://www.skinnytaste.com/parmesan-salmon/#SWY72wRQ437k9AlA.99

Steps:

1. Preheat air fryer to 400F. Spritz the basket with olive oil. 2. Season the salmon with lemon juice, salt and pepper. 3. Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl. 4. Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top. 5. In batches, air fry 7 minutes, or longer depending on thickness of the salmon. OVEN DIRECTIONS: 1. Preheat the oven to 425F. Spritz a sheet pan with olive oil. 2. Season the salmon with lemon juice, salt and pepper. 3. Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl. 4. Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top. 5. Bake 10 to 12 minutes, depending on thickness of the salmon.