AIR FRYER BANANA BREAD

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Air Fryer Banana Bread image

Baking is an under appreciated talent of the air fryer. Make banana bread using one round pan or 2 small mini loaf pans.

Provided by DanaAngeloWhite

Categories     Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup all-purpose flour
1/4 cup almond flour
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 kosher salt
1/2 cup granulated sugar
1/4 cup low-fat buttermilk
1 large egg, beaten
1 teaspoon vanilla extract
1/4 cup canola oil
2 medium ripe bananas, mashed
1/2 banana sliced lengthwise and sanding sugar (optional)

Steps:

  • Spray baking pan(s) with nonstick cooking spray and set aside. Preheat air fryer to 305-310-degrees F.
  • In a large bowl, combine all-purpose flour, almond flour, cinnamon, baking soda and salt; whisk to combine.
  • In a separate bowl mix sugar, buttermilk, egg, vanilla, canola oil and mashed banana.
  • Add wet ingredients to dry and gently fold until completely combined.
  • Pour batter into pan(s) and top with sliced banana and sprinkle with sanding sugar, if using.
  • Transfer pan(s) to the fryer basket. Cook for 25 minutes or until a toothpick comes out clean from the center of the bread(s). Allow to cool for at least 10 minutes before removing from the pan(s).
  • Serves: 8; Calories: 200; Total Fat: 10 grams; Saturated Fat: 1 grams; Total Carbohydrate: 28 grams; Sugars: 18 grams; Protein: 3 grams; Sodium: 140 milligrams; Cholesterol: 24 milligrams; Fiber: 2 grams.

Nutrition Facts : Calories 177.2, Fat 7.7, SaturatedFat 0.8, Cholesterol 23.6, Sodium 96.2, Carbohydrate 25.8, Fiber 1.1, Sugar 16.6, Protein 2.2

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