AHI TUNA CUBE WITH TOASTED BLACK AND WHITE SESAME
I haven't tried these yet, but they sound awesome. From "Amuse-Bouche" by Rick Tramonto with Mary Goodbody. The recipe states that this is 6 servings, but for everyone I know, it would only make 2 servings. :)
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Seafood Appetizers
Number Of Ingredients 4
Steps:
- Put the sesame seeds in a dry frying pan and toast over medium heat for about 30 seconds or until fragrant and the white seeds start to turn golden.
- Transfer to a small, shallow bowl and allow to cool completely.
- Cut the tuna into six 1/2-inch cubes.
- To serve, coat one side of each cube with the sesame seeds and place on a small plate with the coated side facing-up.
- Drizzle soy sauce and sesame oil over the cubes.
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