AGURKESALAT - CUCUMBERS IN VINEGAR
Make and share this Agurkesalat - Cucumbers in Vinegar recipe from Food.com.
Provided by nannie jo
Categories Danish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel the cucumbers and slice very thin. Mix the other ingredients and pour over the cucumbers.
- May be eaten at once but flavor will improve with standing for several hours at room temperature.
- Store in the fridge after brining.
Nutrition Facts : Calories 320.9, Fat 0.2, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 80.5, Fiber 0.8, Sugar 77.5, Protein 1
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