AGAVE KETTLE CORN
Provided by Herb Mesa
Time 25m
Yield 12 cups
Number Of Ingredients 5
Steps:
- Pour canola oil and 2-3 kernels popcorn into a large sized pot with tight fitting lid. Place over high heat on stovetop. When the 2-3 kernels pop, pour in the remaining kernels and move pan around over heat until all of the popcorn has popped.
- In a small bowl, mix agave nectar, cinnamon and salt. Pour mixture over popcorn in pan and toss with hands or wooden spoon. Lay popcorn out on baking sheet and bake in a preheated 375-degree oven for 10 minutes.
Nutrition Facts : Calories 71 calorie, Fat 3 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 194 milligrams, Carbohydrate 11 grams, Fiber 1 grams, Protein 1 grams
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