AGAVE FRIED CHICKEN

Agave Fried Chicken image

Number Of Ingredients 7

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3 pounds cut-up chicken
3/4 cup agave
3/4 to 1 cups buttermilk baking mix
2 teaspoons dry mustard
1/2 teaspoon paprika
salt and pepper, to taste
vegetable oil

Steps:

Coat chicken with agave set aside. Combine buttermilk baking mix, mustard, paprika, salt and pepper in a shallow dish dredge chicken in mixture. Heat 1/2 inch oil to 375°F in a 12-inch skillet over medium heat. Carefully place chicken in hot oil and cook about 5 minutes or until underside of chicken is golden turn chicken pieces and cook about 5 minutes, turning as needed. Reduce heat to low and cook 15 to 20 minutes more or until juices run clear. Remove chicken drain on paper towels.TIP: Chicken can be browned in hot oil, placed on baking sheet and baked at 350°F for 25 to 35 minutes or until chicken juices run clear.

Nutrition Facts : Nutritional Facts Serves