AFRIKANER CHOPS
Lamb chops with a sweet and sticky sauce. Yummy, but quite rich so serve with "light" accompaniments. Preparation time excludes marinating time of approx. 2 hours.
Provided by Shazzie
Categories Lamb/Sheep
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the first 4 ingredients for the sauce.
- Trim the chops and allow to soak in the sauce in a shallow dish for a couple of hours.
- In a frying pan, heat the butter (with a little oil to prevent burning) and add the onion, jam and cream. Stir until smooth.
- Add sauce from chops, heat and then add chops.
- Cook wih lid on until chops are cooked through and tender.
Nutrition Facts : Calories 487.3, Fat 39.5, SaturatedFat 19.8, Cholesterol 118.6, Sodium 327.4, Carbohydrate 16.9, Fiber 0.8, Sugar 8.2, Protein 17.2
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