AFGHANI STEAK FRIES
This recipe is from a cookbook titled Classic Afghan Cookbook. The potatoes are crispy on the outside and soft on the inside.
Provided by Andtototoo
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the whole potatoes.
- Put the potatoes in a large dutch oven or another type of large vessel that you have filled with water.
- Bring the water to a boil, lower heat slightly, and boil for 20 minutes, or until tender.
- Remove the potatoes from the hot water and set aside until cool.
- Peel the potatoes and cut each potato into four long pieces (the long way).
- Heat the oil and fry the potatoes in batches, leaving enough room for easy turning.
- Fry until the potato pieces are golden.
- Drain on paper towels.
- Place the potatoes on a serving dish and sprinkle with the salt, pepper, and ground coriander.
- Serve with ketchup.
Nutrition Facts : Calories 1318.7, Fat 109.4, SaturatedFat 16.4, Sodium 27.7, Carbohydrate 80.6, Fiber 10.2, Sugar 3.6, Protein 9.3
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