AEGEAN SHRIMP ANITA
This dish is absolutely fantastic. It has some wonderful ingredients that give a taste treat experience you won't forget.
Provided by Miss Annie
Categories One Dish Meal
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 475ºF.
- Heat oil in a large skillet over medium-high heat.
- Add onion and sauté until soft.
- Stir in tomatoes, garlic, bay leaf, basil, oregano, parsley, hot sesame oil, salt and pepper.
- Cook 4 to 5 minutes.
- Remove vegetables from skillet with slotted spoon, leaving juices in skillet, and spread vegetables in bottom of an 8 x 8 x 2-inch baking pan.
- Bring pan juices to a boil; add shrimp.
- Cook 2 minutes or until shrimp turn pink.
- Add shrimp with juices to baking pan; crumble feta over top.
- Arrange olives on top of feta and squeeze lemon juice over all.
- Bake 10 to 15 minutes.
- Serve over rice.
Nutrition Facts : Calories 681.2, Fat 29.7, SaturatedFat 11.6, Cholesterol 274.4, Sodium 1009.4, Carbohydrate 64.7, Fiber 3.2, Sugar 5.9, Protein 38.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #eggs-dairy #seafood #vegetables #easy #european #beginner-cook #dinner-party #romantic #shrimp #cheese #dietary #one-dish-meal #shellfish #taste-mood #equipment
You'll also love