AEBLESKIVER POFFERTJES
Danish-Dutch fusion cuisine. The recipe for the batter is typically Dutch (yeast raised) but the filling of jam is quite Danish. Try Cherry-Strawberry Preserves for the Bread Machine ABM (http://www.recipezaar.com/311376) for the filling. I use an aebleskiver pan, which has larger indentations than a poffertjes pan. The batter recipe is adapted from Let's Go Dutch by Johanna van der Zeijst Bates.
Provided by Lille
Categories Breakfast
Time 1h15m
Yield 24-30 pancakes
Number Of Ingredients 9
Steps:
- Combine flours, salt, yeast, sugar and nutmeg in a large bowl. Stir with a whisk to combine.
- Add milk and egg and stir to make a smooth batter.
- Cover bowl with a towel and let rise in a warm place for about an hour until bubbly and somewhat risen.
- Stir down batter and heat an aebleskiver pan. Spray with non-stick spray or melt margarine or butter in the indentations.
- Fill the indentations with batter. Place 1/2 teaspoon of jam on batter (it will sink in). Let cook for about 2 minutes until bubble start to form around the edge. Flip over with a skewer. Cook for an additional minute or so until done.
- Garnish with powdered sugar to serve.
Nutrition Facts : Calories 51.3, Fat 0.9, SaturatedFat 0.4, Cholesterol 10.9, Sodium 36.1, Carbohydrate 9.1, Fiber 0.6, Sugar 1.8, Protein 1.8
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