AEBLESKIVER (ABELSKIVER)

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Aebleskiver (Abelskiver) image

Make and share this Aebleskiver (Abelskiver) recipe from Food.com.

Provided by MakeMineCadburys

Categories     Breakfast

Time 13m

Yield 12 pancake balls, 4 serving(s)

Number Of Ingredients 8

2 cups buttermilk
2 cups flour
2 eggs
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons sugar
4 tablespoons butter, melted

Steps:

  • Separate eggs and beat whites until stiff. Mix all other ingredients and beat until smooth. Fold in egg whites.
  • Heat 1 teaspoons of vegetable oil or butter in each aebleskiver depression.
  • Pour batter in each cup, leaving about 1/4 " at the top of each depression.
  • Using a knitting needle, wooden skewer, or fork, turn pancake about 1/4 of the way around when bubbles appear around the edge.
  • Wait for bubbles to appear and turn again (should complete the ball, but if not, wait for bubbles and turn once more.).
  • Allow time for the center to cook.
  • Traditionally served sprinkled with powdered sugar and jam (Raspberry!).

Nutrition Facts : Calories 440, Fat 15.7, SaturatedFat 8.8, Cholesterol 141.2, Sodium 785.4, Carbohydrate 60.3, Fiber 1.7, Sugar 12.5, Protein 13.8

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