ADDICTIVE SWEET POTATO PIE

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Addictive Sweet Potato Pie image

I've been making this pie for over 30 years and I still love it, preferring it to pumpkin any day. I make it every holiday and lots of times inbetween. I take it w/ me for lunch and my kids enjoyed it in their lunchboxes back in the day. I hope you all enjoy it as much as we have! UPDATE: Taking the advice of a friend (Thanks, Julie!) I skipped the crust and poured the filling into a well-buttered pie pan and baked as usual. Not only is it easier, there are less fat and carbs too! Besides... everyone likes the filling best anyway... :D

Provided by Impera_Magna

Categories     Pie

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 unbaked pastry shell, preferably deep dish
1 1/2 cups mashed cooked sweet potatoes (boil in skin til fork tender, cool, peel, and mash)
1 cup evaporated milk
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1 teaspoon vanilla
3 eggs, slightly beaten

Steps:

  • Combine mashed sweet potato, milk, sugar, spices, vanilla, and eggs in bowl; stir til blended. (I use a hand mixer.).
  • Turn into pie shell.
  • Bake at 450 degrees for 10 minutes; reduce heat to 350 and continue baking for 30 minutes.
  • Cool on rack; refrigerate.

Nutrition Facts : Calories 374.8, Fat 15.7, SaturatedFat 5.3, Cholesterol 105.2, Sodium 258.4, Carbohydrate 49.9, Fiber 3.4, Sugar 21.6, Protein 9

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