I bought this 'local' recipe book from a church in Firebaugh Calif. I've enjoyed many of the recipes the Women put together...this one has been a family favorite. You can make it different everytime, but our favorite Banana Bread comes from this recipe!
Provided by katie in the UP
Categories Quick Breads
Time 1h10m
Yield 2 Large Loafs, 30 serving(s)
Number Of Ingredients 31
Steps:
- Sift dry ingredients; set aside. Beat eggs in a large bowl. Add oil and sugar; cream well. Add 'add ins' and vanilla. Add dry ingredients. Mix well. Add nuts.
- Spoon into 2 well greased loaf pans. Bake in preheated oven at 325 degrees for 1 hour.
- *Makes 2 Large Loafs -- but at Holiday time, I use the small foil pans for gifts -- usually 5 at a time!
Nutrition Facts : Calories 196.8, Fat 10.2, SaturatedFat 1.4, Cholesterol 21.1, Sodium 163.4, Carbohydrate 24.3, Fiber 0.9, Sugar 13.6, Protein 2.7
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