ADAM'S COFFEE GARLIC DRY RUB FOR PORK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Adam's Coffee Garlic Dry Rub for Pork image

This dry rub goes great on a Boston pork butt or ribs. If you are having a hard time finding any ingredients, try Penzey's Spices.

Provided by Chef BeeGee

Categories     < 15 Mins

Time 10m

Yield 2 1/2 cups, 1 serving(s)

Number Of Ingredients 12

1 cup brown sugar
1/4 cup spanish smoked paprika
3 tablespoons coarse sea salt
2 tablespoons coarse black pepper
2 tablespoons minced dried garlic
2 tablespoons minced dried onion, toasted
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon dried thyme
4 tablespoons ground coffee (not instant)
4 tablespoons dried aleppo pepper or 4 tablespoons ancho chilies, if you can't find aleppo
1 tablespoon celery salt

Steps:

  • Mix all ingredients together, making sure there are no lumps.
  • Store in airtight container.

There are no comments yet!