ADAM'S BROWN SUGAR PULLED PORK
Delicious, juicy, and tender pulled pork cooked in a Dutch oven with brown sugar.
Provided by Adrock318
Categories Main Dish Recipes Pork Pulled Pork
Time P1DT6h20m
Yield 12
Number Of Ingredients 5
Steps:
- Combine 4 cups water, sugar, and salt in a 7- to 9-quart Dutch oven. Add pork shoulder, skin-side up. The meat should be just about covered by water but if not, add a little more. Cover and put in the refrigerator for 24 hours.
- Preheat the oven to 300 degrees F (150 degrees C). Remove the Dutch oven from the refrigerator and drain and discard brine.
- Cover and cook in the preheated oven, drizzling juices from the bottom of the pot over the roast with a baster to keep it moist every 45 minutes, 5 to 7 hours. Coat top of roast with brown sugar, use juices to wet brown sugar, and continue to cook until meat is tender and soft, about 1 hour longer.
- Transfer roast to a cutting board, remove shoulder bone, and shred meat. Return shredded meat to the Dutch oven and mix with juices. Serve.
Nutrition Facts : Calories 502.4 calories, Carbohydrate 37.8 g, Cholesterol 113.9 mg, Fat 25 g, Protein 30.6 g, SaturatedFat 9.2 g, Sodium 11765.8 mg, Sugar 37.7 g
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