ACORN SQUASH WITH RASPBERRY STUFFING
Steps:
- Preheat oven to 400 degrees F.
- Cut squash in half and scoop out seeds. Use a pastry brush to brush squash with olive oil and sprinkle with pumpkin pie spice; set aside.
- In a large mixing bowl, stir to combine remaining ingredients. Fill centers of squash with stuffing mixture.
- Place in a baking dish and cover with foil. Bake in preheated oven for 45 minutes.
- Remove foil and continue baking another 15 to 20 minutes or until squash is fork tender.
- Cut each half acorn squash into half and serve hot.
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