AUNTY LAURA'S SHORTBREAD
This is my aunt's shortbread recipe. It sticks to your teeth and tastes GREAT with milk.
Provided by April
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together butter and sugar. Mix in rice flour until well blended. Add all-purpose flour. Remove from bowl.
- Knead dough for 5 minutes. Roll dough out and place in a greased and floured 9 x 13 inch pan.
- Prick the top with a fork. Bake 35 minutes or until golden brown and a knife inserted in the middle comes out clean. Cut into bars and allow to cool in the pan.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 25.5 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 9.8 g, Sodium 109.4 mg, Sugar 7.8 g
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