ACORN SQUASH WITH CRANBERRY FILLING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Acorn Squash with Cranberry Filling image

How to make Acorn Squash with Cranberry Filling

Provided by @MakeItYours

Categories     Vegetables

Number Of Ingredients 5

4 small acorn squash
pinch(es) salt
8 tablespoon(s) butter
8 tablespoon(s) honey
16 ounce(s) cranberry sauce, with whole berries

Steps:

  • Wash and dry squash.
  • Place squash in microwave oven and heat, uncovered, 15 minutes or until they feel soft to the touch.
  • Let stand 5 minutes.
  • Cut in half and remove seeds.
  • Place cut-side-up in a shallow, heat resistant, non-metallic baking dish.
  • Sprinkle with salt. Place 1 tablespoon of butter and 1 tablespoon of honey in each half.
  • Heat, uncovered, in microwave oven for 4 minutes or until butter has melted.
  • With a brush or spoon, spread honey-butter mixture over cut surfaces of squash.
  • Place a spoonful of cranberry sauce in each squash half.
  • If warmed cranberry sauce is desired, return filled squash halves to microwave oven for 6 minutes or until cranberry sauce is hot.

There are no comments yet!