ACORN SQUASH & BOURBON BUTTER
Make and share this Acorn Squash & Bourbon Butter recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut squash in half crosswise; remove seeds.
- Place squash, cut side down, in a shallow baking dish or pan.
- Add water to dish to depth of 1/2 inch.
- Bake at 375 degrees for 45 minutes or until tender.
- Drain and cool slightly.
- Scoop out pulp, discarding shells.
- Place pulp in container of an electric blender or food processor.
- Process until smooth, stopping once to scrape down sides.
- Combine pulp, cider and bourbon in heavy saucepan.
- Bring to a boil; reduce heat to low, and cook for 35 minutes, stirring often.
- Stir in brown sugar and remaining ingredients.
- Cook 10 minutes or until mixture reaches spreading consistency.
- Serve with biscuits, english muffins or toast.
- Can also be served as a relish with pork or ham.
- Store in refrigerator.
Nutrition Facts : Calories 193, Fat 0.2, SaturatedFat 0.1, Sodium 15.6, Carbohydrate 42.8, Fiber 2.4, Sugar 26.5, Protein 1.2
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