ACORN BREAD
Find directions for making acorn meal here - Recipe #267533. This is great served with elderberry or dewberry jelly.
Provided by Nyteglori
Categories Quick Breads
Time 35m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Mix acorn meal, baking powder, salt, sugar and flour.
- Separately, to the beaten egg add milk and oil.
- Stir this gently into the dry mix, then pour into a well-greased pan.
- Bake your dough at 400°F for 30 minutes.
- Top with butter when it comes out of the oven.
- For muffins pour into muffin tin until 2/3 full and bake 20 minutes.
Nutrition Facts : Calories 1198.7, Fat 55.9, SaturatedFat 13.4, Cholesterol 245.7, Sodium 3606.8, Carbohydrate 148.2, Fiber 3.4, Sugar 38.5, Protein 27.2
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